Frances Mayes Always Italy: Mayes, Frances, Ondine Cohane: 9781426220913: Amazon.com: Books
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook: Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya: 9780385349444: Amazon.com: Books
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals: Scarpaleggia, Giulia: 9781648290565: Amazon.com: Books
Amazon.com : Exclusive Writing Journal for Women and Men - Handmade in Italy with Ivory Paper - Vintage Travel Diary Notebook for Daily Notes, Dreams or Planning - Perfect for a Traveler,
The Italians: 9780143128403: Hooper, John: Books - Amazon.com
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating: Marcella Hazan, George Koizumi: 9780394405100: Amazon.com: Books
1,000 Italian Recipes (1,000 Recipes): Scicolone, Michele: 0785555109605: Amazon.com: Books
Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread: Caspero, Alexandra: 9781624142604: Amazon.com: Books
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home: Ronis, Michael, Goodbody, Mary: 0884175164794: Amazon.com: Books
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History): Capatti, Alberto, Montanari, Massimo, O'Healy, Aine: 9780231122320: Amazon.com: Books
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook: Parla, Katie, Bianco, Chris: 9781524760465: Amazon.com: Books
Anzio: Italy and the Battle for Rome - 1944: Clark, Lloyd: 9780802143266: Amazon.com: Books
Reminiscences of a Stock Operator: With New Commentary and Insights on the Life and Times of Jesse Livermore (Annotated Edition): Lefèvre, Edwin, Markman, Jon D., Jones, Paul Tudor: 9780470481592: Amazon.com: Books
Sauces & Shapes: Pasta the Italian Way: Oretta Zanini De Vita, Maureen B. Fant: 9780393082432: Amazon.com: Books
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library): Artusi, Pellegrino, Baca, Murtha, Ballerini, Luigi: 0884256823657: Amazon.com: Books
Autentico: Cooking Italian, the Authentic Way: Beramendi, Rolando, Frankel, Laurie, Garten, Ina, Peppler, Rebekah: 9781250124975: Amazon.com: Books
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable: Bay, Allan: 9780760376478: Amazon.com: Books
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook: Hazan, Marcella, Kretschmann, Karin, Bastianich, Lidia Matticchio, Hazan, Victor: 9780593534328: Amazon.com: Books
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm: A Cookbook: Solfrini, Valentina: 9781101983591: Amazon.com: Books
Sweet Maria's Italian Cookie Tray: A Cookbook: Sanchez, Maria Bruscino: 9780312156701: Amazon.com: Books
Salumi: The Craft of Italian Dry Curing: Ruhlman, Michael, Polcyn, Brian: 8601300246895: Amazon.com: Books
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Rustic Italian Food: [A Cookbook]: Vetri, Marc, Joachim, David: 9781580085892: Amazon.com: Books
Amazon.com : Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food
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The Pursuit of Italy: A History of a Land, Its Regions, and Their Peoples: Gilmour, David: 9780374533601: Amazon.com: Books
